Almond Poppy Seed Scones with Almond Glaze

These almond poppy seed scones with almond glaze are tender, buttery, and full of sweet almond flavor, with poppy seeds folded into the flaky dough and a simple glaze drizzled over the top. They’re a less tart twist on classic lemon poppy seed scones and make a pretty, bakery-style treat for brunch, coffee, or tea.

These almond poppy seed scones are perfect for the kind of morning when you have someone over for coffee or tea and want something homemade without making a full brunch spread. Serve them with an iced matcha latte or an iced London fog, and you have the easiest little coffee-shop-at-home moment. Very fancy.

The almond glaze makes these scones feel extra special, but they’re still simple enough for a weekend bake. If you love almond-flavored treats, try my sourdough almond coffee cake next, or these pistachio cupcakes with almond buttercream for another dessert with that sweet almond flavor.

Why You Will Love This Recipe

• Sweet almond flavor: Almond extract gives these scones a bakery-style flavor without making them too heavy or overly sweet.
• Tender, buttery texture: Cold butter helps create flaky edges and a soft, tender center. Basically the opposite of sad, dry scone rocks.
• Perfect with iced drinks: These almond poppy seed scones are so good with an iced matcha latte or iced London fog when you want something homemade to serve with coffee or tea.
• Simple enough for a weekend bake: The dough comes together quickly, but the almond glaze makes the finished scones feel pretty enough for company.
• A fun twist if you already love homemade scones: If you liked my sourdough lemon blueberry scones or sourdough blackberry lavender scones, this almond poppy seed version gives you another buttery, glazed scone to add to the brunch rotation.

Key Ingredients

All-purpose flour: This gives the scones structure while keeping them tender. Measure carefully so the dough does not turn dry.

Cold butter: Cold butter is what helps create flaky, tender scones. Cut it into the flour until the pieces are small, but still visible.

Almond extract: This gives the scones their bold almond flavor. A little goes a long way, so measure it instead of letting your heart decide.

Poppy seeds: Poppy seeds add a subtle crunch and make these feel like a twist on classic poppy seed scones.

Get the full list of ingredients and measurements on the printable recipe card below.

How to Make Almond Poppy Seed Scones with Almond Glaze

Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.

Step 3: Add the cold cubed or shredded butter to the dry ingredients. Toss gently until each piece of butter is coated in flour.

Step 4: Use a pastry cutter or your fingertips to cut the butter into the flour mixture until the butter pieces are pea-sized and the mixture looks crumbly.

Step 5: In a separate small bowl, whisk together the sour cream, egg, vanilla extract, and almond extract.

Step 6: Pour the wet ingredients into the dry ingredients and mix just until combined. The dough should hold together when pressed, but do not overmix.

Step 7: Turn the dough out onto a lightly floured surface and pat it into an 8-inch circle.

Step 8: Use a sharp knife or pizza cutter to cut the dough into 8 equal-sized wedges.

Step 9: Place the scones on the prepared baking sheet, leaving space between each one.

Step 10: Bake for 15 to 18 minutes, or until the edges are lightly golden.

Step 11: Remove the scones from the oven and let them cool for 5 to 10 minutes before glazing.

Step 12: While the scones cool, whisk together the melted butter, almond extract, milk, and powdered sugar. If the glaze is too thick, add another ½ tablespoon of milk, but keep it thick enough to drizzle.

Step 13: Drizzle the almond glaze over the slightly cooled scones.

More Scone Recipes

Looking for more scone recipes? Try one of these:

If you tried this Almond Poppy Seed Scone Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!