Best Homemade Iced Coffee with Maple Syrup Recipe

Iced maple syrup latte: Discover the best homemade iced coffee recipe with a sweet maple twist. Perfectly refreshing and easy to make!

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• Recipe Overview: Best Homemade Iced Coffee with Maple Syrup Recipe
• Why You'll Love This Recipe
• Ingredients for the maple Latte Recipe:
• Instructions:
• FAQ's
• Notes:
• Other Recipes You’ll Love
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• Iced Coffee with Maple Syrup Recipe

My go-to, all-time favorite iced coffee is this simple Maple Iced Coffee. It has gotten me through many hours of school and many days of parenting. I wish I was joking when I express how life-giving this cup of goodness is, but I am not. It is one of my favorite things in the world. I could make it with my eyes closed already, but whenever I post a pic of my almost daily dose of it on Instagram, I get asked how this coffee shop drink at home. So here is my once and for all recipe for this perfect drink that I can link with the directions.

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Why You'll Love This Recipe

• This iced coffee with maple syrup recipe uses only healthy, simple ingredients that you probably already have at home. 
• This coffee drink is SO simple to make. Fellow coffee lovers and newbies alike will be able to make this in just a few minutes. 
• Coffee enthusiasts who love making specialty coffees like this pumpkin spice over ice, or this Lavendar vanilla latte, will love this staple. It is simple, yet delicious, and you can always come back to it. 

Ingredients for the maple Latte Recipe:

• 2 espresso shots (5oz very strong coffee)
• ¼ cup of milk of choice (I use whole milk)
• 2 tablespoon heavy cream
• 2 tbsp real maple syrup
• ice cubes
• fancy cup 😉 non-optional haha. 

Instructions:

1. Make your shots of espresso whichever way you're used to. An espresso maker is best, but you can use a French Press and strong brewed coffee too. 
2. Mix maple syrup with the espresso while it's still hot. 
3. Pour over ice, then add the cold milk and cream.

FAQ's

Notes:

I put the ounces of coffee you need in the ingredients list because not everyone has fancy equipment at home, like an espresso machine. I can't pretend it yields the same deliciousness but it works. An espresso machine puts out the richest smoothest cup of java, once you have one you could never go back. I have a Saeco professional version but it's not available anymore. A couple people in my family have this one, it's wonderful. I get to enjoy a cup of coffee from it pretty often.

Other Recipes You’ll Love

• best sourdough crepes with strawberries and creme
• best overnight sourdough pancake recipe {so fluffy!}
• chocolate banana bread

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