Iced Maple Latte
This easy iced maple latte is creamy, smooth, and naturally sweetened with real maple syrup. Rich espresso, whole milk, and a splash of heavy cream make it taste like a coffee shop latte, and it takes just 5 minutes to make.
Equipment
- espresso machine
- glass cups
Ingredients
- 2 shots espresso
- 2 tablespoons pure maple syrup
- ¼ cup whole milk or milk of choice
- 2 tablespoons heavy cream
- Ice
Instructions
- Brew 2 shots of espresso into a small cup or mug.
- While the espresso is still hot, stir in the maple syrup until completely dissolved.
- Fill a tall glass with ice. Pour in the milk and cream.
- Slowly pour the maple sweetened espresso over the milk and cream.
- Stir well and serve immediately.
Notes
• No espresso machine: About 5 ounces of very strong coffee works, although espresso gives you the richest latte flavor.
• Adjust the sweetness: Start with less maple syrup if you prefer a less sweet latte, then add more to taste.
• Milk options: Whole milk makes it especially creamy, but oat milk, almond milk, or your preferred milk will also work.
• Adjust the sweetness: Start with less maple syrup if you prefer a less sweet latte, then add more to taste.
• Milk options: Whole milk makes it especially creamy, but oat milk, almond milk, or your preferred milk will also work.
Nutrition
Serving: 1drinkCalories: 247kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 35mgPotassium: 212mgSugar: 28gVitamin A: 540IUVitamin C: 0.2mgCalcium: 138mgIron: 0.1mg
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