Sparkling Chamomile Tea Mocktail Recipe 

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If you’re looking for a non-alcoholic drink that feels a little elevated, this sparkling chamomile tea mocktail recipe is light, calming, and just sweet enough. It’s the kind of drink that feels special without needing anything complicated.

Chamomile honey mocktail in a glass with flowers around the cup and 1 in an ice cube.

Recipe Overview: Sparkling Chamomile Honey Mocktail

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • 🍞 Serving: 6
  • Calories: 130 calories per glass
  • 🍂 Flavor Profile: Light and floral with soothing chamomile, subtle honey sweetness, and a refreshing sparkling finish.
  • 👌 Difficulty: Easy — quick to brew and mix for a delicate, refreshing drink.

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If you’re looking for a non-alcoholic drink that feels a little elevated, this sparkling chamomile tea mocktail is light, calming, and just sweet enough. I make this later in the day when I’ve already had a caffeine drink like a honey lavender iced latte but still want something cold and fun.

At times like that, I end up rotating between this, my iced matcha latte when I want something a little heavier, or something fruitier like my sparkling mango basil mocktail depending on what sounds good. This one is just the easiest to keep on repeat—it’s simple, not too sweet, and I usually have everything on hand.

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Why You’ll Love This Recipe:

  • Caffeine-free and calming: Chamomile is often enjoyed as a calming, caffeine free tea that’s perfect for winding down.
  • Naturally sweetened: Honey adds depth and richness without refined sugar.
  • Beautiful presentation: Golden tea + sparkling fizz = instant joy in a glass.
  • Kid-friendly and mama-approved: You can serve this to your whole family and feel good about what’s in it. So often we reach for unhealthy things when we’re tired or stressed, but this mocktail gives you a moment to pause and care for yourself in a better way.

Key Ingredients:

Sparkling Chamomile Tea Mocktail ingredients laid out on a flat surface.

Chamomile tea bags (or dried chamomile flowers) – This is where the flavor comes from. Chamomile is naturally mild and floral, so it gives the drink that soft, calming base without being overpowering.

Honey – Adds sweetness and rounds out the chamomile. It blends in smoothly and keeps the flavor from tasting flat or bitter.

Sparkling water (plain or lemon) – This is what makes it feel like a real drink, not just tea. The bubbles lighten everything and make it more refreshing.

Lemon – Brightens the whole thing. Without it, the drink can taste a little too soft or sweet, this balances it out and makes it taste more finished.

Get the full list of ingredients and measurements on the printable recipe card below.

Substitutions and Additions:

  • Swap the sparkling water for kombucha if you want a probiotic version.
  • Add a pinch of dried lavender to the syrup for a lavender chamomile twist.
  • Muddle in fresh berries or cucumber for a brighter, fresher flavor.
  • For a warm version, stir the syrup into hot water with lemon.
Close up of chamomile honey mocktail with a flower beside the cup.

How to Make the Sparkling Chamomile Tea Mocktail :

Chamomile cooking in water and honey for syrup.
  1. Step 1: In a small saucepan, bring 1 cup of water to a boil, add chamomile and honey.
Straining chamomile honey syrup.
  1. Step 2: Strain out the tea bags or flowers.
Cup of ice with ingredients for chamomile mocktail.
  1. Step 3: Add ice to glass.
Pouring chamomile syrup into sparkling water.
  1. Step 4: Fill glass almost all the way with sparkling water and then finish with chamomile syrup.

Serving Ideas:

This sparkling chamomile tea mocktail is especially nice for book club, brunch, baby showers, or a quiet evening at home. If you want to serve it with something homemade, it pairs really well with my sourdough almond coffee cake, or sourdough blueberry lemon scones.

Sparkling Chamomile Tea Mocktail FAQ's:

Does this actually taste like tea or more like a drink?

It’s closer to a drink. The sparkling water and lemon lighten it up so it doesn’t feel like you’re just drinking iced tea.

Can I make this sparkling tea into a hot drink?

Yes, you can stir the syrup into hot water with a squeeze of lemon for a simple warm version.

What’s the best sparkling water to use?

Plain or lemon works best so the chamomile flavor still comes through without competing flavors.

Can I make the syrup for this sparkling chamomile tea mocktail ahead of time?

Yes, the syrup can be made ahead and stored in the fridge for up to 1–2 weeks. Let it cool completely before storing, and give it a quick stir before using.

Two glasses of Sparkling Chamomile Honey Mocktail with flower in the ice cubes.

If you tried this Sparkling Chamomile Honey Mocktail or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!

Chamomile honey mocktail in a glass

Sparkling Chamomile Honey Mocktail

Sparkling Chamomile Honey Mocktail: a sweet, fizzy, calming drink made with chamomile, honey, and lemon for peaceful sips anytime
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 6
Calories 130 kcal

Equipment

  • 1 Small saucepan
  • 1 Jar
  • 1 strainer

Ingredients
  

For the Chamomile Honey Syrup:

  • 1 cup water
  • 6 chamomile tea bags or 6 tablespoon dried chamomile flowers
  • ¾ cup honey

For Each Mocktail:

  • 3-4 tbsp chamomile honey syrup
  • Ice cubes
  • ½ cup sparkling water plain or lemon works beautifully
  • squeeze of lemon juice
  • Garnishes: lemon, mint sprig, edible flower (like chamomile or pansy)

Instructions
 

How to Make the Chamomile Honey Syrup:

  • In a small saucepan, bring 1 cup of water to a boil. Add chamomile and honey, let it steep for 10 minutes.
  • Strain out the tea bags or flowers.
  • Let cool to room temperature, then store in a jar or bottle in the fridge for up to 2 weeks.

How to build the chamomile tea mocktail:

  • Fill a glass with ice.
  • Add 3-4 tablespoons of chamomile honey syrup (less for subtle sweetness, more if you like it sweeter).
  • Top with sparkling water.
  • Add a squeeze of lemon juice.
  • Garnish with a lemon slice, mint, or edible flower. Sip slowly and savor.

Notes

  • You can adjust the amount of chamomile honey syrup depending on how sweet you like it. If you prefer a stronger chamomile flavor, let the tea steep a little longer or use slightly less water when making the syrup.

Nutrition

Serving: 6drinksCalories: 130kcalCarbohydrates: 35gProtein: 0.1gSodium: 8mgPotassium: 23mgFiber: 0.1gSugar: 35gVitamin C: 0.2mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!
5 from 1 vote

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