This Honey Dijon Chicken Cheesesteak Recipe is a delicious twist on the classic Philly cheesesteak. Instead of beef, I use juicy, seasoned chicken, combined with onions, bell peppers, and gooey melted provolone or American cheese, all piled high on a toasted hoagie roll and then topped with a honey mustard dressing. This sandwich is hearty, flavorful, and easy to make.
I remember the first time I had a chicken Philly cheesesteak at the mall in our closest town, and I have been back multiple times for the same thing. The combination of juicy chicken, sautéed veggies, and melty cheese makes every bite a delight. I can never figure out which dressing they use, so I recreated the same sandwich and top it with a honey mustard dressing. My biggest tip to make this honey dijon chicken cheesesteak shine is the toasted hoagie roll, it sounds too simple to make much of a difference but it just takes it to a new level.
Why you will love this recipe:
- Juicy and Flavorful Chicken: The seasoned, tender chicken is the star—packed with great flavor and cooked to perfection.
- Melted Cheese: The gooey, melted cheese binds everything together in creamy, delicious harmony.
- Grilled Onions and Peppers: These add a sweet, smoky depth of flavor and a satisfying crunch that elevates each bite.
- Toasted Hoagie Roll: The warm, slightly crispy roll hugs the ingredients and provides the perfect vessel for all that goodness.
- Customizable: You can personalize it with extras like mushrooms, hot sauce, or even a drizzle of garlic aioli.
- Comfort Food Appeal: It’s warm, hearty, and indulgent, the perfect pick-me-up meal that feels like a hug in sandwich form.
- Easy Recipe: You definitely don’t need to be a chef to whip up this cheesy honey mustard chicken sandwich. It’s an under 30 minute meal yet a big hit whenever I make them.
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced or cut into strips
- 1 tablespoon olive oil (for cooking the chicken)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tbsp Italian seasoning
- Salt and pepper
- 8 slices provolone cheese (or American or mozzarella cheese)
- 4 hoagie rolls (or sub rolls)
- 4 tablespoon butter (for toasting the rolls)
Homemade Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 4 tablespoons honey
- 4 tablespoons mustard
- 1/2 tsp paprika (optional)
- Mix together with whisk.
Instructions on making honey dijon chicken cheesesteak
- Place chicken slices in a bowl and toss with salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Cook the chicken until it’s browned and fully cooked, remove from skillet.
- In the same hot pan, add the sliced onions and bell peppers and more oil if needed. Sprinkle with salt and black pepper and then sauté until they’re tender and slightly caramelized.
- Add the cooked chicken back into the skillet with the sautéed onion and pepper. Mix well and top with slices of provolone cheese. Cover the skillet briefly to let the cheese melt.
- Cut hoagie rolls open and spread with butter, lay them on a sheet pan and then toast them in the oven until they’re golden brown.
- Pile on the cheesy chicken and veggie mixture, top with honey mustard mixture and enjoy warm.
Here are some ideas for sides to serve with these chicken sandwiches:
- Crispy Fries
- Sweet Potato Fries
- Coleslaw
- Onion Rings
- Pickles
- Potato Salad
- Caesar Salad
- Roasted Vegetables
- Chips
- A cup of tomato soup
- French onion soup
FAQ’s:
What is a chicken cheesesteak?
A chicken cheesesteak is a variation of the classic Philly cheesesteak, made with thinly sliced or shredded chicken instead of beef. It’s typically served with melted cheese, sautéed onions, and peppers on a hoagie roll.
What kind of chicken should I use?
Boneless, skinless chicken breasts or skinless chicken thighs work best. You can slice them thinly or shred them.
What cheese is best for a chicken cheesesteak?
Provolone, American cheese, or mozzarella. You can also experiment with cheddar cheese or pepper jack for a spicy kick.
Can I add other toppings?
Mushrooms, jalapeños, or even a drizzle of garlic aioli can elevate the flavors. Topping the sandwich with pickles, pickled banana peppers or pickled purple onions would also be yummy.
How do I make it healthier?
Use whole-grain rolls, or homemade sourdough hoagie rolls.
Can I prepare it ahead of time?
You can cook the chicken and veggies in advance and reheat them when ready to serve. Assemble the sandwich fresh for the best texture.
How do I know when the chicken is ready?
The chicken should no longer be pink on the inside. Fully cooked chicken will be white throughout, with any chicken juices running clear. You can check it by inserting a meat thermometer into the thickest part of the chicken slices. The minimum internal temperature should reach 165°F (74°C). You can also cut into the thickest slice to check. If you see any raw or translucent areas, cook it longer. Cooking time will vary.
What other dressings would pair well with these?
- Chipotle ranch
- Apple Cider Vinaigrette
- Plain yellow mustard
- Greek vinaigrette
- Creamy sesame ginger dressing
Other chicken recipes you will enjoy:
Honey Mustard Chicken Tacos with Mexican Coleslaw
One-Pot Whole Chicken with Rice (oven baked)
The Best Homemade Cheesy Chicken Tortilla Soup
pin for later
Chicken Cheesesteak Recipe with Honey Mustard Dressing
Equipment
- 1 Medium bowl
- 1 Large skillet
- 1 Sheet pan
Ingredients
- 1 lb boneless skinless chicken breasts, thinly sliced or cut into strips
- 1 tablespoon olive oil for cooking the chicken
- 1 medium onion thinly sliced
- 1 bell pepper thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tbsp Italian seasoning
- Salt and pepper
- 8 slices provolone cheese or American or mozzarella cheese
- 4 hoagie rolls or sub rolls
- 4 tablespoon butter for toasting the rolls
Homemade Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 4 tablespoons honey
- 4 tablespoons mustard
- 1/2 tsp paprika optional
- Mix together with whisk.
Instructions
- Place chicken slices in a bowl and toss with salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Cook the chicken until it’s browned and fully cooked, remove from skillet.
- In the same hot pan, add the sliced onions and bell peppers and more oil if needed. Sprinkle with salt and black pepper and then sauté until they’re tender and slightly caramelized.
- Add the cooked chicken back into the skillet with the sautéed onion and pepper. Mix well and top with slices of provolone cheese. Cover the skillet briefly to let the cheese melt.
- Cut hoagie rolls open and spread with butter, lay them on a sheet pan and then toast them in the oven until they’re golden brown.
- Pile on the cheesy chicken and veggie mixture, top with honey mustard mixture and enjoy warm.
Notes
What other dressings would pair well with these?
- Chipotle ranch
- Apple Cider Vinaigrette
- Plain yellow mustard
- Greek vinaigrette
- Creamy sesame ginger dressing
Cheesesteaks are so good, but with chicken! Wow.