Chicken Cheesesteak Recipe with Honey Mustard Dressing
This honey dijon chicken cheesesteak recipe is loaded with flavor, melty cheese, and a sweet tangy dressing—perfect for an easy weeknight meal!
Equipment
- 1 Medium bowl
- 1 Large skillet
- 1 Sheet pan
Ingredients
- 1 lb boneless skinless chicken breasts, thinly sliced or cut into strips
- 1 tablespoon olive oil for cooking the chicken
- 1 medium onion thinly sliced
- 1 bell pepper thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Italian seasoning
- Salt and pepper
- 8 slices provolone cheese or American or mozzarella cheese
- 4 hoagie rolls or sub rolls
- 4 tablespoon butter for toasting the rolls
Homemade Honey Mustard Sauce:
- ½ cup mayonnaise
- 4 tablespoons honey
- 4 tablespoons mustard
- ½ teaspoon paprika optional
- Mix together with whisk.
Instructions
- Place chicken slices in a bowl and toss with salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Cook the chicken until it's browned and fully cooked, remove from skillet.
- In the same hot pan, add the sliced onions and bell peppers and more oil if needed. Sprinkle with salt and black pepper and then sauté until they're tender and slightly caramelized.
- Add the cooked chicken back into the skillet with the sautéed onion and pepper. Mix well and top with slices of provolone cheese. Cover the skillet briefly to let the cheese melt.
- Spread butter on the cut sides of the hoagie rolls, then place them face down in a skillet or on a griddle over medium heat. Toast until golden brown.
- Fill each toasted roll with the cheesy chicken and vegetable mixture, drizzle with the honey mustard dressing, and serve warm.
Notes
- Slice the chicken thinly so it cooks quickly and stays tender.
- Toast the buttered hoagie rolls face down in a skillet for the best texture.
Nutrition
Serving: 1sandwichCalories: 874kcalCarbohydrates: 58gProtein: 43gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 14gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 136mgSodium: 1068mgPotassium: 673mgFiber: 4gSugar: 25gVitamin A: 2036IUVitamin C: 40mgCalcium: 351mgIron: 13mg
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