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Honey Lavender Iced Latte

Iced Honey Lavender Latte

by Sylvia Hofer
A creamy iced latte made with espresso, milk, and homemade honey lavender syrup. Lightly floral, perfectly sweet, and easy to make at home.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Infusion time 30 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 1
Calories 261 kcal

Equipment

  • 1 Small saucepan
  • 1 mesh stainer
  • 1 small glass jar
  • 1 12 oz glass

Ingredients
  

For the honey lavender syrup

  • 1 cup honey
  • 1 cup water
  • 2 tablespoons dried culinary lavender

For one iced latte

  • 2 to 3 tablespoons honey lavender syrup
  • 2 shots espresso
  • Ice
  • ¼ cup whole milk or milk of choice
  • 2 tablespoons heavy cream

Instructions
 

Make the honey lavender syrup

  • Add the honey, water, and culinary lavender to a small saucepan.
  • Bring to a gentle simmer over medium low heat, stirring until the honey is completely dissolved.
  • Remove from the heat and let the lavender steep for about 30 minutes.
  • Strain through a fine mesh strainer into a glass jar. Let cool, then store in the refrigerator.

Make the iced honey lavender latte

  • Add 2 to 3 tablespoons of honey lavender syrup to a 12 ounce glass.
  • Pour in 2 freshly brewed shots of espresso and stir to combine.
  • Fill the glass with ice.
  • Froth the milk and heavy cream together until creamy and slightly foamy.
  • Pour the frothed milk over the espresso and ice.
  • Stir if desired and serve immediately.

Notes

• Start with 2 tablespoons of syrup and add more to taste. Lavender can get very strong very quickly.
• No espresso machine? Substitute about ½ cup of very strong brewed coffee.

Nutrition

Serving: 1drinkCalories: 261kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 54mgPotassium: 134mgSugar: 22gVitamin A: 630IUVitamin C: 4mgCalcium: 170mgIron: 1mg
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