In a small saucepan, combine honey, dried lavender, and 1 cup of water.

Simmer over medium low heat until the honey dissolves.

Let the syrup sit for 20-40 minutes to infuse the lavender flavor.

Using a fine mesh strainer, Strain out the lavender flowers and store syrup in a small glass jar in the fridge.

Start by brewing the Earl Grey tea bag in hot water for about 3-5 minutes, or until it reaches your desired strength.

Stir the honey into the steeped tea. Remove the tea bag and let the tea cool slightly.

In a separate container, you can froth the milk with the lavender syrup using a milk frother or a blender if you want a foamier texture.

Fill a glass with ice cubes. Pour the brewed tea over the ice, add vanilla, then add the lavender-infused milk mixture. Stir gently to combine.