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Iced Matcha Latte Recipe

by Sylvia Hofer
A creamy iced matcha latte made with matcha powder, honey, milk, and ice. It is smooth, lightly sweet, refreshing, and easy to make at home in just a few minutes, with optional cold foam for an extra creamy finish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 324 kcal

Equipment

  • 1 Cup
  • 1 Whisk

Ingredients
  

  • 1 teaspoon matcha powder
  • 2 tablespoons hot water
  • 1 to 2 tablespoons honey
  • ¾ cup milk
  • Ice

Optional Cold Foam:

  • ⅛ cup heavy cream
  • ⅛ cup milk
  • 1 to 2 teaspoons honey or maple syrup

Instructions
 

  • Add the matcha powder and hot water to a small bowl or cup. Whisk until smooth and no clumps remain.
  • Stir in the honey while the matcha is still warm so it dissolves completely.
  • Fill a glass with ice.
  • Pour the matcha over the ice, then add the milk.
  • If using cold foam, add the heavy cream, milk, and honey or maple syrup to a small cup and froth until thick and pourable.
  • Spoon or pour the cold foam over the latte, stir, and serve immediately.

Notes

For the smoothest matcha, sift the powder first and avoid using boiling water.
Adjust the honey to taste.
 

Nutrition

Serving: 1drinkCalories: 324kcalCarbohydrates: 33gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 59mgSodium: 92mgPotassium: 375mgFiber: 0.04gSugar: 33gVitamin A: 983IUVitamin C: 0.3mgCalcium: 292mgIron: 1mg
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