How to Make the Best Sourdough Discard Waffles
Make the best crispy, fluffy sourdough waffles with this easy sourdough waffle recipe! A perfect way to use up discard for a delicious breakfast.
Equipment
- 1 waffle iron
- 1 large bowl
Ingredients
- 2 cups sourdough starter discard
- 2 large eggs
- ¼ cup maple syrup or honey
- 2 tablespoon melted butter
- 1 tablespoon vanilla extract
- 2 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your waffle iron.
- In a large bowl, combine all ingredients.
- Pour the batter onto the hot waffle iron, using about ¼ to ½ cup of batter per waffle (adjust based on your waffle iron size). Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes.
- Serve immediately with your favorite toppings such as fresh berries, syrup, whipped cream, or a dusting of powdered sugar.
Notes
Fun Facts about Sourdough
- Sourdough dates back to ancient Egypt, making it one of the oldest forms of leavened bread.
- Sourdough fermentation relies on wild yeast and lactic acid bacteria, which not only help the dough rise but also break down gluten, making it easier to digest.
- The longer fermentation process of sourdough contributes to its complex flavor profile, which can range from mildly tangy to deeply sour.
- Sourdough bread is known for its potential health benefits, including improved digestion, lower glycemic index, and increased nutrient availability.
- The acids produced during fermentation also act as natural preservatives, allowing sourdough bread to stay fresher longer than commercially yeasted bread.
Nutrition
Calories: 10kcalCarbohydrates: 1gProtein: 0.003gFat: 0.003gSodium: 503mgPotassium: 5mgFiber: 0.01gSugar: 0.4gIron: -49mg
Tried this recipe?Let us know how it was!