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ground beef stroganoff

Ground Beef Stoganoff

by Sylvia Hofer
Classic comfort food recipe that is made from scratch. Hearty, satisfying and delicious recipe sure to be enjoyed by the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 10
Calories 443 kcal

Equipment

  • 1 Medium sized pot
  • 1 Cast iron or dutch oven pot
  • 1 Whisk
  • 1 Cutting board
  • 1 Knife

Ingredients
  

  • 2 lbs ground beef cooked and drained
  • 1 onion chopped, medium
  • 1 cup pepper chopped
  • 2 cups mushrooms chopped
  • 3 cloves garlic chopped
  • 1 tbls butter
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 8 oz cream cheese
  • 2 cups beef broth
  • 1 tbls Worcestershire sauce
  • 1 cup milk
  • 4 tbls flour
  • ½ cup sour cream

salt and pepper to taste

Instructions
 

  • Cook egg noodles or pasta according to package directions.
  • Cook and drain the ground beef.
  • Sautee your veggies in your cast iron or dutch oven.
  • When the vegetables are ready, push them to the side and make a hole in the center, add butter and minced garlic in the center. Let that cook for about 2 minutes.
  • Mix it all together, and pour over 2 cups of beef broth. Add salt, pepper, Worcestershire sauce, and cream cheese.
  • Whisk the milk(cold) together with the flour, until it's clump free and then add to the pot.
  • Add cooked and drained ground beef. Let it come to a simmer.
  • Add sour cream and turn off heat.
  • Serve over hot and buttered egg noodles or pasta. Sprinkle with dried parsley if desired.

Notes

Tips:
This is a great recipe to sneak in some extra veggies for picky eaters. Mushrooms, onions and peppers are a must, but I love when I have zucchini or celery to add too. You don't need to chop them as finely as I do, but because it's easier for the kids to eat them like that, I put in the extra effort. The step of chopping up vegetables is something I try to get done in the morning. I've made myself a habit of taking some time in the morning to work ahead on lunch and dinner. That includes chopping vegetables I know I'll need, putting meat out of the freezer or marinating meat if I put it out the night before, feeding sourdough or mixing a loaf, and things like that.

Nutrition

Calories: 443kcalCarbohydrates: 23gProtein: 22gFat: 31gSodium: 826mgFiber: 7gSugar: 4g
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