Indulge in the ultimate combination of rich cocoa and tangy cream cheese with these homemade sourdough chocolate oreo cookies—a decadent treat that perfectly balances sweetness and creaminess with the goodness of chocolate.
Get ready to dive into a match made in dessert heaven with these sourdough chocolate sandwich cookies. Combining the indulgent richness of chocolate, the iconic sandwich style of Oreo cookies, and a tangy cream cheese filling, this recipe is a delightful twist on classic cookies. Whether you’re a sourdough enthusiast looking to use up your starter or simply a cookie lover searching for a new favorite treat, these delicious cookies are sure to become an irresistible addition to your list of sourdough baking adventures.
Why You Will Love This Recipe:
- Rich Chocolate Flavor: The deep cocoa notes make these sourdough chocolate oreo cookies a chocoholic’s dream come true.
- Health Benefits of Sourdough: The sourdough starter introduces a subtle tangy complexity that balances the sweetness and enhances the depth of the chocolate flavor. The fermentation process may help break down gluten and phytic acid, potentially making the cookies easier to digest for some individuals.
- Creamy Filling: The luscious cream cheese filling creates the perfect contrast to the cookie shells.
- Unique Twist: The sourdough element makes this recipe stand out from traditional sandwich cookies, offering a more complex flavor and chewy cookie.
- Great Use for Sourdough Starter: It’s an ideal way to put your starter or discard to good use in a deliciously creative way.
- Customizable: You can experiment with different fillings, like peanut butter, mint, or salted caramel, for endless variations.
- Perfect for Sharing: These cookies are elegant yet delicious, making them a crowd-pleasing dessert for any occasion.
- Bakery-Style Treat at Home: They look and taste like gourmet cookies but can be made right in your own kitchen.
Ingredients For This Cookie Recipe:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup sourdough starter
- 1 egg yolk
- 1 1/2 cup all purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 teaspoon salt
Cream Cheese Filling Ingredients:
- 4 tablespoons butter
- 4 ounces cream cheese, room temperature
- 1/2 -1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions:
- Preheat oven to 350ºF (skip this for now if you are fermenting dough).
- Line two baking sheets with parchment paper.
- In the bowl of your mixer, add the softened butter and beat until light and fluffy for about a minute on medium-high speed. Add the brown sugar and granulated sugar. Cream together. Add the sourdough discard and egg yolk and mix until fluffy and smooth.
- In a small bowl, mix together flour, cocoa powder, baking soda and salt. Add the flour mixture to the butter mixture and mix until the wet and dry ingredients are incorporated and form a firm cookie dough.
- At this point you can shape and bake, or ferment the dough for 4-6 hours or overnight in fridge. And then proceed to next step.
- Scoop the cookie dough into small equal balls of dough. Roll each scoop into a ball and place on a lined baking sheet, spread apart, about 12-14 cookies per sheet. You will end up with 24-28 cookie dough balls.
- Bake cookies in a preheated oven for 10 minutes. Let the cookies cool on a baking sheet for 5-10 minutes until they set up and are easy to remove from the baking sheet.
- Beat the butter and cream cheese together using the paddle attachment of a stand mixer on medium speed until smooth. Scrape down the bowl, and add 1/2 cup powdered sugar, vanilla and pinch of salt and mix well until fluffy. If the frosting seems too thin, add more powdered sugar. You want a thick filling but still fluffy to hold up well between the chocolate cookies.
- Spread frosting onto half of the cookies. Add the other cookies on top of the frosted cookies to make your homemade Oreo cookie sandwiches. Press down lightly and enjoy!
Here are some other filling ideas if cream cheese frosting doesn’t sound like your jam.
- Peanut Butter Filling: A creamy, nutty contrast to the rich chocolate cookies.
- Salted Caramel: Sweet and salty caramel for an indulgent twist.
- Mint Buttercream: Refreshing and pairs beautifully with the deep cocoa flavor.
- Coconut Cream: Tropical and sweet for a unique spin.
- Espresso Buttercream: A hint of coffee flavor to amplify the chocolate.
- Chocolate Ganache: For an ultra-decadent, double chocolate experience.
- Marshmallow Fluff: Perfect for a s’mores-inspired treat.
- Hazelnut Spread: Like Nutella for a nutty and chocolatey filling.
FAQ’s:
What makes these homemade sourdough oreo cookies unique?
The addition of sourdough starter gives a subtle tang that enhances the chocolate flavor and adds depth to the cookies, making them stand out from regular Oreo-style cookies.
Do I need an active sourdough starter or can I use discard?
You can use sourdough starter discard for convenience, as these sourdough cookies don’t rely on active fermentation to rise.
What type of cocoa powder should I use?
Dutch-process cocoa powder works best for a rich, deep chocolate flavor, but regular cocoa powder also works well.
Can I make them gluten-free or vegan?
Yes, substitute regular flour for a gluten-free blend and use vegan cream cheese and butter alternatives.
How should I store them?
Store the assembled cookies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.
Can I freeze them?
Absolutely! Freeze the unfilled cookies or fully assembled sandwich cookies for up to 2 months. Thaw and enjoy.
What are some variations to these homemade Oreo cookies?
Try adding Oreo crumbs to the filling, chocolate chips, a touch of espresso powder to the dough, or experiment with flavored cream fillings like mint or peanut butter.
What pairs well with them?
Serve them with a cold glass of milk, coffee, or hot chocolate for a classic pairing, or crumble them as a topping for ice cream!
More Recipes Like This:
Oreo Cookies Cheesecake Recipe with Rich Ganache
Best Sourdough Cinnamon Rolls with Caramel Glaze
How to Make the Best Sourdough Discard Waffles
Sourdough Chocolate Chip Zucchini Brownie Recipe
Sourdough Chocolate Oreo Cookie Recipe
Ingredients
Ingredients for this cookie recipe:
- 1 cup butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup sourdough starter
- 1 egg yolk
- 1 1/2 cup all purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 teaspoon salt
Cream Cheese Filling Ingredients:
- 4 tablespoons butter
- 4 ounces cream cheese room temperature
- 1/2 -1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350ºF (skip this for now if you are fermenting dough).
- Line two baking sheets with parchment paper.
- In the bowl of your mixer, add the softened butter and beat until light and fluffy for about a minute on medium-high speed. Add the brown sugar and granulated sugar. Cream together. Add the sourdough discard and egg yolk and mix until fluffy and smooth.
- In a small bowl, mix together flour, cocoa powder, baking soda and salt. Add the flour mixture to the butter mixture and mix until the wet and dry ingredients are incorporated and form a firm cookie dough.
- At this point you can shape and bake, or ferment the dough for 4-6 hours or overnight in fridge. And then proceed to next step.
- Scoop the cookie dough into small equal balls of dough. Roll each scoop into a ball and place on a lined baking sheet, spread apart, about 12-14 cookies per sheet. You will end up with 24-28 cookie dough balls.
- Bake cookies in a preheated oven for 10 minutes. Let the cookies cool on a baking sheet for 5-10 minutes until they set up and are easy to remove from the baking sheet.
- Beat the butter and cream cheese together using the paddle attachment of a stand mixer on medium speed until smooth. Scrape down the bowl, and add 1/2 cup powdered sugar, vanilla and pinch of salt and mix well until fluffy. If the frosting seems too thin, add more powdered sugar. You want a thick filling but still fluffy to hold up well between the chocolate cookies.
- Spread frosting onto half of the cookies. Add the other cookies on top of the frosted cookies to make your homemade Oreo cookie sandwiches. Press down lightly and enjoy!
Hi what makes a soft crust on those rolls?
So delicious, and easy. Thank you for the recipe.