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–+ servings
basil mango mocktail

How to Make a Sparkling Mango Basil Mocktail

by Sylvia Hofer
Learn how to make mango syrup and mix it into a refreshing sparkling mango basil mocktail—perfect for summer sippings
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 518 kcal

Equipment

  • 1 Small saucepan
  • 1 fine mesh strainer
  • 1 Glass bottle or jar

Ingredients
  

For the homemade mango basil syrup:

  • 1 cup water
  • 1 cup fresh mango chopped
  • ½ cup fresh basil
  • ½ cup honey or sugar

For the mocktail (per glass)

  • ¼ cup mango basil syrup
  • Sparkling water
  • Ice
  • Garnish: mango slices basil leaves, lime wedges

Instructions
 

How to Make Mango Basil Syrup

  • In a small saucepan, combine mango, honey, and water. Simmer over medium heat for 10–12 minutes until mango is soft and syrupy.
  • Add basil leaves, stir, and turn off the heat. Let steep for 10 minutes.
  • Strain through a fine-mesh strainer, pressing gently to release all the goodness.
  • Cool and store in a glass bottle or jar in the fridge for up to 1 week.

Assembling Your Sparkling Mango Basil Mocktail

  • Fill a glass with ice.
  • Add up to ¼ cup mango basil syrup.
  • Top with sparkling water (about ¾ cup) and stir gently.
  • Garnish with basil and mango, and serve immediately.

Notes

Tips and Variations:

1. Spicy Mango Basil Mocktail

Add a thin slice of jalapeño or red chili flakes to the homemade mango syrup while it simmers for a sweet-heat combo that wakes up your taste buds.

2. Minty Mango Mojito Mocktail

Swap the basil for fresh mint, muddle a few extra leaves into the glass before serving, and add a splash of lime for a mojito-inspired twist.

3. Coconut Mango Basil Cooler

Replace some of the sparkling water with coconut water for a mellow, tropical vibe.

4. Mango Basil Lemon Fizz

Swap the lime for fresh lemon juice, and add a bit more for a zingier, citrus-forward flavor.

5. Frozen Mango Basil Slushie

Blend ice, mango basil syrup, a squeeze of lime, and a splash of water (or coconut water) until slushy.

6. Basil Mango Ginger Sparkler

Use ginger beer or ginger ale instead of sparkling water for a little spice and fizz.

7. Mango Basil Chia Cooler

Add a spoonful of soaked chia seeds to the drink for texture, nutrients, and a fun bubble tea-style experience.

Nutrition

Calories: 518kcalCarbohydrates: 140gProtein: 1gFat: 0.1gSodium: 19mgFiber: 1gSugar: 139g
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