Easy Sourdough Discard Pancakes
Easy sourdough discard pancakes made in one bowl with simple ingredients. This recipe works with leftover sourdough discard or active starter and can be made the same day or mixed ahead overnight.
Equipment
- 1 Skillet or griddle
- 1 Whisk
- 1 Mixing bowl
Ingredients
- 1 cup sourdough discard or active starter
- 1 ¼ cup milk
- 2 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract optional
- 1 ¼ cup all purpose flour
- 1 tablespoon honey
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Butter or oil for the skillet
Instructions
- In a large bowl, whisk together the sourdough discard, milk, eggs, melted butter, and vanilla.
- Add the flour, sugar, baking powder, baking soda, and salt. Stir just until combined.
- Let the batter rest for 5 to 10 minutes, or cover and refrigerate overnight.
- Heat a buttered skillet or griddle over medium heat.
- Scoop batter onto the hot skillet and cook until bubbles form on top and the edges look set.
- Flip and cook until golden brown on the second side.
- Serve warm with butter and maple syrup.
Notes
- This recipe works with sourdough discard or active starter.
- For an overnight option, mix the batter, cover, and refrigerate. Stir gently the next morning before cooking. If it has thickened too much, add a splash of milk.
Nutrition
Serving: 2pancakesCalories: 288kcalCarbohydrates: 42gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 63mgSodium: 619mgPotassium: 144mgFiber: 1gSugar: 6gVitamin A: 333IUCalcium: 147mgIron: 2mg
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